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I am a passionate culinary professional with over 20 years of experience in the industry. Cooking has always been my life’s passion and hobby, and I have dedicated myself to promoting healthy and sustainable food choices. Throughout my career, I have collaborated with Dutch farmers, food producers, and fishermen to source organic ingredients from nature.
These experiences have deepened my understanding of ethical sourcing and environmentally friendly farming practices.
In addition to creating delicious and nutritious meals, I excel at menu planning, recipe development, and food presentation. As a motivated and organized individual, I have proven leadership skills and the ability to manage teams effectively. I am driven by a strong commitment to providing high-quality, nature-derived food products and would be a valuable asset to any organization that shares this vision.